Whole Bean Coffee

Colombia, El Vergel Estate

Varietal: Red & YellowCaturra

Process: Anaerobic Natural

Elevation: 1,350 MASL

We taste: Guava & Chocolate Covered Bananas

The journey of Guava Banana coffee begins with the careful selection of ripe Redand Yellow Caturra cherries, ensuring exceptional quality from the renowned ElVergel Estate in Fresno, Tolima, managed by farmers Elías and Shady Bayter. Thebeans undergo a 48 to 60-hour anaerobic fermentation, which enhances their uniqueflavor profile. Initially dried in the sun on raised beds in a "Marquesina" until theyreach 30% moisture, the beans then move to mechanical drying in circular dryers attemperatures below 45°C until they achieve 18%-16% moisture. After a prestabilization stall to intensify flavors, the drying process is completed mechanicallyuntil optimal moisture is achieved. The beans are then stabilized for 45 days inGrainPro bags, ensuring consistency and quality. This meticulous natural anaerobicprocess results in a rich and complex flavor profile with notes of chocolate, plum,guava, red fruits, citric acid, and tangerine. Guava Banana coffee exemplifies theexpertise and dedication in coffee processing, offering a distinctive and delightfulcoffee experience.