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We’re excited to introduce our new coffee: The Colombia Development Lot


This project is part of the Young Producer Program through our partners at Unblended. This program brings together small and experimental lots from young producers across the Andes, Antioquia, Quindio and Huila Colombia. This coffee is a natural and extended fermentation process combined with Sebastian Ramirez Red Fruits Coffee for added for consistency in the cup.


By supporting this project we're helping young producers experiment, learn, and grow so we can keep sharing incredible coffees for generations to come.


Origin: Colombia

Elevation: 1800-2000 MASL

Variety: Castillo, Caturra, Colombia

Process: Natural & Extended Fermentation


Notes:


Fruit Punch

Fresh Citrus

Strawberry Wine

Colombia: Castillo & Caturra

$21.25Price per week
Quantity
Price Options
One-time purchase
$25.00
Weekly Replenish
$21.25every week until canceled
Biweekly Replenish
$21.25every 2 weeks until canceled
Monthly Replenish
$21.25every month until canceled

    Our Coffee

    No Bitterness

    Every coffee bean is grown, processed, and roasted for zero bitterness. This means that coffee tastes sweeter while using less or no sweeteners, according to your preference.

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    80+ Q Grade

    Our small batch size ensures that every batch of coffee is at a higher level of scrutiny and quality control. This maximizes consistency and provides a better experience than the large commercial roasters.

    Small Batch Roasted

    Coffee professionals agree, our coffee scores among the highest in the entire coffee industry. This provides an incredible experience cup after cup!

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