We call it Peach because after its anaerobic fermentation in cherry for 120 hours, it is pulped, and Sebastian adds wine yeast and dehydrated fruits, including peach, along with the glucose from more orange fruits. This coffee reminds us of a Peach Pie, with its creaminess, sweetness, and a lingering aftertaste on the palate.
Every coffee bean is grown, processed, and roasted for zero bitterness. This means that coffee tastes sweeter while using less or no sweeteners, according to your preference.
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Our small batch size ensures that every batch of coffee is at a higher level of scrutiny and quality control. This maximizes consistency and provides a better experience than the large commercial roasters.
Coffee professionals agree, our coffee scores among the highest in the entire coffee industry. This provides an incredible experience cup after cup!
