This crazy sweet coffee comes from Tarrazú, Costa Rica, one of the country’s most recognized coffee-growing regions. Tarrazú produces roughly 25% of Costa Rica’s coffee, and this lot comes through Coop-Tarrazú, a cooperative made up of more than 3,500 partners and associates. The cooperative places a strong emphasis on sustainability, technical support for producers, and investing back into farming families and their communities.

Process:

This is a natural-process coffee, the coffee cherry is dried around the seed before being removed, helping create the sweeter, fruit-forward character you’ll notice in the cup.

Origin: Costa Rica, Tarrazu

Elevation: 1400 - 1500 MASL

Variety: Caturra & Catuai

Process: Natural, sun-dried for 2 weeks

Notes:

Red Apple Compote, Dates, Sweet Tea