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Swiss Water Decaf

Whole Bean Coffee

Central American Origin

Process: Swiss Water Decaf

We taste: Milk chocolate, sweet tamarind, & orange zests

 

What is Swiss Water Process? This is a patented process of removing caffeine from coffee that involves just water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics. The Swiss Water Decaf method offers the very best cup of decaf, free of chemicals or residual processing flavors. 

 

For more information about the Swiss Water Process please visit: https://www.swisswater.com

Swiss Water Decaf

$20.00Price
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$20.00
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$17.00every month until canceled

    Our Coffee

    No Bitterness

    Every coffee bean is grown, processed, and roasted for zero bitterness. This means that coffee tastes sweeter while using less or no sweeteners, according to your preference.

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    80+ Q Grade

    Our small batch size ensures that every batch of coffee is at a higher level of scrutiny and quality control. This maximizes consistency and provides a better experience than the large commercial roasters.

    Small Batch Roasted

    Coffee professionals agree, our coffee scores among the highest in the entire coffee industry. This provides an incredible experience cup after cup!

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